Owner Charles Gilliam never envisioned Okra’s as the restaurant it is today. With a current staff of 30 employees, numerous accolades and a major reconstruction under its belt, Okra’s is much different than it was so many years ago. And while guests today can still get a delicious meal and warm welcome, much about the restaurant has undergone dramatic change.
At Okra’s you are sure to find a restaurant rich in local history and alive with color, flavor and the best Cajun and Creole food outside of Louisiana. Don’t take our word for it. Come on in and experience it for yourself!