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okra’s classic libations

Bourbon street martini

Sweet bourbon on Bourbon with a cherry on top.

hot & dirty martini

Hot, Dirty, Martini. Any questions?

Hurricane

An intriguing beauty with a category 5 punch!

LANDMINE

Watch your step…
This one might blow you away!

mardi gras martini

Fat Tuesday in a glass!
Let the good times roll!

mojo martini

Lost your Mojo?
Get it back with this unique coffee martini.

proud mary

Hitch a ride on this riverboat queen.

SAZERAC

The quintessential New Orleans rye whiskey cocktail.

Enjoy your meal with one of our Louisiana Beers or choose from our extensive wine list.

starters

$5.50 – $14.95
Happy Hour Special Pricing: Mon-Fri – 11 am -7 pm
Vegetarian Option

ALLIGATOR BITES

Cajun spiced alligator sirloin, lightly battered, fried and served with Okra’s remoulade.

black-eyed pea hummus

The Bayou version of a Mediterranean treat served with fried flour tortilla chips.

CAJUN DEVILED EGGS

Traditional deviled eggs with a Louisiana flair.

CHICKEN LIVERS

Deep fried chicken livers, seasoned with spiced flour. Served with a side of Dixie sauce.

CRAWFISH POPCORN

Tender crawfish tails, lightly battered, flash fried and served with Okra’s Tiger sauce.

FIRECRACKER SHRIMP

Large marinated shrimp sauteed with butter and pepper crown our red skin mashed potatoes.

FRIED OYSTERS

A handful of select bay beauties with Dixie sauce.

GOLDEN FRIED OKRA

Corn breaded, deep fried okra served with Dixie sauce.

SALMON MOUSSE

Citrus poached salmon mousse paired with peach salsa verde and grilled baguette.

VOODOO CHICKEN STRIPS

Country fried chicken strips with a Caribbean sauce.

nawlins fare

$10.95 – $16.95
Add a garden salad to beaucoup portion for only $1.00

CRAWFISH ETOUFEE

Crawfish tails simmered in seafood stock with a rich blend of roasted garlic, aromatic vegetables, and herbs. Served over rice.

JAMBALAYA

An historical ancestor of paella. This Cajun classic blends the flavors of the holy trinity with andouille, tasso, shrimp, spices, and long grain rice.

DIRTY rice

A hearty portion of a New Orleans classic. Rice, ground beef and chicken livers cooked with lots of onions and seasoning. Accompanied by a spicy fried chicken breast.

SHRIMP CREOLE

A classic shrimp and tomato dish, derived from sauce piquante. Our milder version includes plenty of shrimp and the holy trinity in a tomato etouffee. Served over rice.

red beans and rice

Mondays in New Orleans are defined by this traditional meal. Andouille sausage and red beans are stewed together for the perfect flavor combination.

SHRIMP AND GRITS

Spicy seasoned shrimp served over a bed of creamy grits and paired with sauteed vegetables. This Southern classic is the real thing made with true coarse stone ground grits.

SOUP & SALAD

$4.95 – $10.95
Vegetarian Option

CAJUN COBB SALAD

Spinach and Mesclun tossed in Creole vinaigrette with chopped bacon, roasted corn, diced mirliton, grape tomatoes, black-eyes peas, red onion, and blue cheese crumbles

OKRA’S FAMOUS GUMBO

Classic Creole gumbo with chicken, andouille sausage, and tasso. A true Louisiana specialty topped with white rice.

PORT ORLEANS SALAD

Tender baby spinach tossed with crumbled bleu cheese, chopped dates, shaved red onion and candied pecans with our citrus balsamic vinaigrette.

CRAB AND CORN CHOWDER

A creamy blend of blue crab and yellow sweet corn with a hint of thyme.

JACKSON SQUARE SALAD

Crisp greens, tasso ham, cherry tomatoes, grilled mirliton, croutons and Romano cheese tossed with our creamy peppercorn dressing.

SEAFOOD GUMBO

Classic dark roux base, tomato and okra gumbo with shrimp, oysters, crabmeat and andouille sausage. A true bayou delicacy.

SANDWICHES

$7.95 – $12.95
Served with garden salad or fries.
Vegetarian Option

BLACKENED CATFISH WRAP

Cast iron catfish, lettuce, tomato, and onion, wrapped in a flour tortilla with Dixie sauce.

BLACKENED CHICKEN WRAP

Diced chicken, lettuce, tomato, and provolone cheese, wrapped in a flour tortilla with creamy peppercorn dressing.

CENTRAL GROCERY MUFFULETTA

Ham, Genoa salami, and mortadella, layered with provolone cheese. Topped with olive salad and served on Italian loaf.

CHICKEN BLT

Grilled chicken topped with bacon and provolone cheese. Spiced with Tiger sauce and served on a kaiser roll.

CRISPY CATFISH SANDWICH

A fried catfish filet served on a French loaf with Dixie sauce.

HALF POUND BAYOU BURGER

Our 1/2 lb. classic topped with tasso ham, tobacco onions and melted cheddar cheese.*

VEGETARIAN WRAP

Sauteed seasonal garden vegetables, lettuce, tomato, and onion, wrapped in a flour tortilla with Dixie sauce.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PO BOYS

$8.95 – $13.95
Served with garden salad or fries.
Substitute a cup of soup for $2.

ANDOUILLE SAUSAGE

FRIED OYSTERS

FRIED SHRIMP

Signature Dishes

$15.95 – $25.95
Add a garden salad for only $1.00
Vegetarian Option

BOUCHERIE CHOPS*

A French cut pork chop marinated, grilled, and resting on a mound of red skin mashed potatoes. Drizzled with andouille pan gravy and served with sauteed vegetables.

CAST IRON CATFISH

Louisiana catfish blackened on scorching hot cash iron. Served lying on a bed of dirty rice and accompanied by sauteed vegetables.

CHAURICE CRUSTED SALMON*

Pan seared salmon painted with Creole mustard and topped with a chaurice crust. Served with andouille mashed potatoes, sauteed vegetables, and finished with ancho gravy and tobacco onions.

CHICKEN ST. CHARLES

Tasso ham, provolone, and spinach stuffed in a chicken breast drizzled with Southern Comfort gastrique and perched atop a mound of stone ground grits and Abita braised collard greens.

CRAWFISH MONICA

This traditional JazzFest favorite features rotini pasta tossed in a savory white wine & garlic cream sauce with crawfish tails, Pecorino Romano, and the Holy Trinity.

HAND CARVED RIBEYE

A choice “Goldilocks” ribeye banked against rosemary red potatoes and drizzled with bordelaise. Sautéed vegetables served on the side.

PASTA DIABLO

Angel hair pasta tossed in a fiery cream sauce with andouille sausage, the holy trinity and your choice of chicken or shrimp.

PENNE NEW ORLEANS

Penne pasta tossed in a delectable cream sauce chock full of blackened chicken breast, jumbo shrimp, andouille sausage, garden peppers, and onions.

ROUSE RATATOUILLE

Fun to say and delicious to boot! This classic mix of eggplant, bell peppers, garlic, onions, and tomatoes is served over angel hair pasta and sure to please.

TABASCO MIXED GRILL*

Grilled and marinated French cut pork chop, Cajun spiced chicken breast, and a tower of shrimp, drizzled with andouille gravy and served on a bed of red beans and rice with sauteed vegetables.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note: Splitting a plate is an additional $3 charge. You may request an extra plate at no charge.

An 18% gratuity will be added to parties of 8 or more.

DESSERTS

$6.25 – $7.95

BANANAS FOSTER

Rum flaméed bananas in our homemade caramel sauce served with vanilla ice cream.

CHEESECAKE

Made on premise from only the best ingredients. Ask your server what flavor we are serving up today.

CRANBERRY BREAD PUDDING

Rich custard soaked bread, loaded with cranberries and baked. Served with a traditional whiskey sauce for the perfect finish.

CRÈME BRÛLÉE

Smooth, rich, bistro custard topped with flame blasted sugar.

Ask your server about our housemade dessert specials.

GLUTEN FREE SELECTIONS

Selections from our regular menu which are naturally
gluten free or can be modified to become gluten free.

STARTERS

Firecracker Shrimp
Cajun Deviled Eggs
Citrus Salmon Spread*
Black-Eyed Pea Hummus*

*served with veggie sticks

SIGNATURE SALADS

Port Orleans Salad – w/grilled chicken or shrimp
Jackson Square Salad – no croutons, w/grilled chicken or shrimp
Cajun Cobb Salad

ENTREES

Rouse Ratatouille – over rice
Hand Carved Ribeye – no sauce
Tabasco Mixed Grill
Boucherie Chops
Dirty Rice – with grilled or blackened chicken
Red Beans and Rice
Shrimp Creole
Jambalaya

SIDES

Red Skin Mashed Potatoes
Abita Braised Collard Greens
Side Salad-No croutons
Sautéed Veggies
Dirty Rice
White Rice

DESSERTS

Crème Brûlée
Bananas Foster

DO YOU HAVE A SPECIAL LIFE EVENT COMING UP?

Birthdays, Rehearsal dinners, and Retirement parties?

OUR PRIVATE FOUNDATION ROOM, WITH SEATING FOR 40, IS JUST THE RIGHT SETTING FOR YOUR SPECIAL EVENT!
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